I can not promise I will comment on all of the strange and new foods the group as a whole has tried, but I will at least inform you of my own food that I have ventured to find.
Scotland
Elephant House: Lamb and Mint Pie, with Darjeeling Tea
Southsider: Gammon Steak (which turns out to be ham) and an Edinburgh brewed ale called Eighty. One of the best I would say.
Chinese buffet - though nothing very special, it was the best chinese buffet I've been too, so that is something.
A Scottish favorite is Haggis, Nappes, and Tatties.
Taylor tried Haggis (sheeps intestines) and surprisingly said that it was good.
London, England
Side of the road crepes: Spinach & cheese; Fresh strawberries with Natella/cream
Cheese filled croissants
Fluke, I forget what they are called but an open sandwhich with different combinations (I got raw smoked salmon), Berry Crumble, Chocolate Bomb
Haarlem, Netherlands
Dutch Baby Pancakes
Mint Tea - Water and Mint leaves
Seafood Pot (Cataplaaana)
Berlin, Germany
No one got sick from the Lettuce, Tomatoes, and Cuccumbers
Salome and Chesse with bread for breakfast
Prague
Rabbit
Strawberry Sangria
Austria
Rome/Flourence, Italy
Wildboar
Scallape, A.K.A Veal drenched in White Wine
Gnocchi with many combinations (I had it with Salmon)
Gelatto's were amazing
Murren, Switzerland
Meat Olive
Apple Cider Desert (that tasted like applesouce pudding)
*The accuracy may not be complete as I have not been able to stay up to date on the foods and my unique experiences have gone slightly forgotten, sadly.
